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Black Angus Striploin
Australian Grass fed Black Angus Striploin
 
The area below the backbone is home to some of the most tender and popular cuts of beef, such as the Tenderloin, Strip Steak, T-Bone and Porterhouse Steaks. Loin cuts are great prepared on the grill or under a broiler.

Black Angus Striploin

RM46.00Price

  • Shipping

    All products are vacuum packed and sealed.

  • Cooking Methods

    1. Grilling
    2. Skillet Cooking
    3. Skillet to Oven
    4. Broiling
    5. Sous vide

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